"Food Safety with UVC"
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C&S Equipment CO. LLC
"Food Safety with UVC" |
Frozen Cut Corn
Shows 87.5% reduction in Coliform count and
80% reduction in APC count after 60 seconds UVC treatment.
Frozen Green Beans show 100% reduction in Coliform count and 88% reduction in APC count after 120 second UVC exposure.
Frozen Diced Onions show 85.7% reduction in Coliform and 88% reduction in APC counts after 60 seconds UVC exposure.
Listeria Shelf life trends show significant
reduction in count rate at 15, 30, and 45 seconds
UVC exposure.
